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Christmas Dinner - Christmas Dinner

Christmas Dinner serves 6-8


Appetizer: Spinach and artichoke dip served with Grilled Pita.
Soup: Cream of Carrot.
Bread: Focaccia alla Genovese.
Salad: Spring mix and Romaine with Grilled Pears, Candied Pecans, Red
Onion and a Bleu Cheese Dressing.
Entree: Beef Wellington with Port Wine reduction, Truffle Potatoes Au Gratin,
Roasted Asparagus with Lemon Beurre Blanc. 
Dessert: Strawberry Shortcake Trifle.

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