Christmas Dinner - Christmas Dinner
Christmas Dinner serves 6-8
Appetizer: Spinach and artichoke dip served with Grilled Pita.
Soup: Cream of Carrot.
Bread: Focaccia alla Genovese.
Salad: Spring mix and Romaine with Grilled Pears, Candied Pecans, Red
Onion and a Bleu Cheese Dressing.
Entree: Beef Wellington with Port Wine reduction, Truffle Potatoes Au Gratin,
Roasted Asparagus with Lemon Beurre Blanc.
Dessert: Strawberry Shortcake Trifle.